Espresso made in Italy
120 Seiten, 200 Abbildungen, Gewicht: 0.9 kg
“Espresso Made in Italy” is now back in a new enriched edition. The book is the first and only publication – edited by Enrico Maltoni – describing the evolution of espresso coffee machines in Italy since the early Twentieth century, up to present days. Over 200 images, technical material and new pages, including the first advertisement from Gaggia trademark.